Paolo Ristorante Menu
Choose your favorite dish
Antipasti
Mozzarella sandwiched between bread, egg-battered and lightly fried, served with marinara sauce on the side.
Grilled Spanish octopus served with potato salad, EVOO, and a touch of pesto sauce.
Insalate
Caesar Salad
Baby Arugula, orange, carrot, scallion, grape tomato and mango dressing.
Contorni
Paste
Littleneck clams in your choice of red or white sauce served over linguine.
Rigatoni tossed with a shallot, pink vodka cream sauce, parmigiano and fresh basil.
Primi Piatti
Jumbo shrimp sautéed with zucchini velvet, cream, basil, EVOO served over bucatini pasta.
Pan seared Salmon filet, served in beurre blanc sauce and a touch of cream, with asparagus and mashed potato.
The menu at Paolo Ristorante offers a delightful mix of Italian classics and contemporary twists. To start, their Mozzarella in Carozza is a must-try, offering a crispy exterior with creamy mozzarella inside, while the Gluten Free Polipo con Patate combines tender octopus with roasted potatoes, catering to gluten-free diners. For salads, both the Insalata Cesare and Insalata Rucola stand out, with the former featuring a traditional Caesar dressing and the latter a fresh, peppery arugula base. On the side, you'll find options like the Broccoli Rabe Side and the Sautéed Spinach Side, which provide a healthy, flavorful complement to any meal. For the pasta lovers, Linguine Alle Vongole and Rigatoni Vodka offer rich, satisfying flavors-linguine with fresh clams and a creamy vodka sauce, respectively. The Gamberi e Bucatini Nerano, a delicious seafood and pasta dish, and the Gluten Free Filetto di Salmone, a perfectly cooked salmon filet served gluten-free, provide a more substantial option for those looking for an elevated experience. Whether you’re in the mood for a light appetizer or a hearty main course, Paolo Ristorante’s menu has something to please every palate.